This is my mother-in-law's go-to recipe and I can devour it! It's super easy and my picky 23 month old even eats it! With 2 kids under the age of 2...I need recipes like this in my rotation...simple, quick and delicious!
1 lb ground beef
8 oz spaghetti noodles
1 can cream of mushroom soup
1 jar spaghetti sauce
shredded mozzarella and monterrey jack cheeses
Brown beef and cook spaghetti. In a large bowl, mix cooked beef, pasta, soup and sauce. Spray 9 x 13 dish with cooking spray and layer half of pasta mixture in dish. Put a layer of mozzarella and monterrey jack cheese. Repeat. Cook on 350 for 30 mins.
No comments:
Post a Comment